您的当前位置：首页 > 커뮤니티 > [Weekender] Behind the scenes of Korean food crazes 正文
时间：2023-12-12 02:06:59 来源：网络整理 编辑：커뮤니티
Besides the enduring popularity of Korean staples, a series of food crazes has been providing fresh
Besides the enduring popularity of Korean staples, a series of food crazes has been providing fresh gustatory excitement in Korea, however temporary their popularity may be.
These trending foods span a wide array of categories, ranging from beverages and snacks to bread and noodles. Some are fleeting fads, while others become consistent sellers in the food industry. And then there are also those relinquish their momentary fame to other emerging culinary sensations.
Currently reigning supreme are Chinese candied fruit tanghulu and Meoktaekkang, a new twist on Korea's beloved classic snack Saewookkang. Yet, the question lingers: Will their popularity stand the test of time?
The sold-out effect
The desire for novel culinary experiences is often influenced by a variety of factors, but one of the key drivers is people's heightened interest in products that are limited in supply or have low availability.
In short, people desire an item more when it's hard to get.
The late 2014 phenomenon surrounding Honey Butter Chip illustrates the power of the sold-out effect and its potential pitfalls for manufacturers.
'Apgujeong Box Girl' sparks online debate2023-12-12 01:59
민주당 "영장 기각은 사필귀정…尹 머리 숙여 사죄하라"2023-12-12 01:47
N. Korea stipulates nuclear force2023-12-12 01:06
김영호 통일장관 “북러 군사 무기거래 깊이 우려…불법행위 중단하라”2023-12-12 00:16
HiteJinro to produce soju in Vietnam2023-12-12 00:06
Korea Post names new president2023-12-11 23:58
[view] 민심 더 싸늘해지는데…감동 없는 김기현 2기2023-12-12 01:57
Chuseok food cost hits all2023-12-12 01:28
탈북민단체, 대북전단 20만장 살포…"더 많은 정보, 계속 보낼 것"2023-12-11 23:47
Reeling from election loss, ruling party picks new leader posts2023-12-11 23:42